Description:
Recipes for interesting food and drink. (Moderated)
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Cauliflower Delight - India
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Cauliflower Delight - India Recipe By: Renuka Singh Published in: Make It Hot and Spicy 1big cauliflower -- cut up 3 teaspoon ghee -- butter or margarine 1/4 teaspoon asofoetida 1/4 teaspoon methi seeds (optional) mustard seens will work too 1 teaspoon sugar 1 teaspoon coriander leaves or use 1/2 tsp. powder... more »
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Broccoli Gratin with Mustard Cheese Streusel
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Broccoli Gratin with Mustard Cheese Streusel Serves 4 Recipe by: Unknown 4 Tbsp.(1/2 stick) butter 1/3 cup minced onion 2 largegarlic cloves, minced 1/2 tsp.dry mustard 4 Tbsp.Dijon mustard 2 1/2 cups fresh bread crumbs made from crustless sourdough bread 1 cup (packed) grated Parmesan cheese (about 3 oz.)... more »
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Roasted Garlic Spread
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Roasted Garlic Spread submitted by butterflydog 1 garlic bulb 1 tsp (5 ml) olive oil 8 oz (225 g) cream cheese, softened 2 oz (60 g) goat's cheese 1/4 cup (60 ml) freshly grated Parmesan cheese Salt and freshly ground pepper to taste 2 - 3 Tbsp (30 - 45 ml) milk Chopped fresh chives and/or parsley for garnish... more »
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Sweet Lamb for Ramadan
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Sweet Lamb for Ramadan submitted by rcoen 1 lb lamb 12 dried prunes 1 firm pear 3 cups water 1/4 cup sugar 3 Tbsp butter 2 Tbsp orange blossom water 2 Tbsp white raisins 2 Tbsp whole blanched almonds 1/2 tsp cinnamon, ground Cut the lamb into 2 to 3 inch pieces. Soak the prunes in water for 1 to 2... more »
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Galushki
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Galushki submitted by amanda Russian Caraway Dumplings 550 g flour 2 eggs 100 g melted butter 250 ml milk 50 g chopped cooked onion 1/4 tsp caraway seeds fried bacon rashers Combine 550 g flour, 2 eggs, 100 g melted butter, 250 ml milk, 50 g chopped cooked onion and 1/4 tsp caraway seeds. Mould into 20 balls and... more »
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Gari (Tamarind Vegetable Vindaloo)
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Gari (Tamarind Vegetable Vindaloo) 3/4 cup peanut oil or sunflower oil 1 1/2 lbs. onions -- peeled and thinly slice 6 clove garlic -- peeled and slivered 1 pounds potatoes -- unpeeled,cut into 1 inch cubes 1 pounds mixed vegetables (zucchini -- carrots, green pepper -- cauliflower, etc.) 1/2 teaspoons paprika... more »
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Carrot Clouds
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Carrot Clouds Recipe By: Stephanie Gerding 2 cup of carrots water to cover butter This is one of my favorite recipes of all time. I call them carrot clouds. My mother makes them and I'm not sure if it is her own invention, but they are quite magic. You boil the carrots until soft, then put them in a blender with a little of the reserved water and butter. My mother... more »
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White Fish with Cilantro Pesto
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White Fish with Cilantro Pesto Any firm white fish such as Red Snapper, Orange Roughy, or even Cod can be used in this delicious, quick and healthful recipe. 1 cup fresh cilantro leaves 1/2 cup olive oil 1 large tomato, peeled, seeded and chopped (or 2-3 plum tomatoes) 1 large clove garlic, chopped... more »
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Butter-roasted Parsnips with Lemon
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Butter-roasted Parsnips with Lemon 1/2 cup butter, melted 18 medium parsnips, peeled, trimmed, but into 5-inch lengths nonstick vegetable spray 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon peel 1/8 teaspoon ground nutmeg Melt butter in large pot. Remove from heat. Add parsnips and toss to coat.... more »
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Iced Maple Cream with Berries
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Iced Maple Cream with Berries 3 large egg yolks 3/4 cup chilled whipping cream, divided 1/3 cup pure maple syrup 1/4 teaspoon maple extract 2 tablespoons raspberry jam 3 cups mixed berries (blackberries, raspberries and blueberries) Whisk yolks, 1/4 cup cream, and syrup in medium metal bowl. Set bowl over... more »
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