Description:
The tasteful art of making wine.
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AOC MADIRAN and PACHERENC du Vic Bilh
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Dear all, to invite you to visit [link] ; présentation of the 19 winemakers and their crus. All their wines : [link] Feel free to contact for any info or order altema-madi...@wanadoo.fr or 0033562314438 Bests Eric
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Honey as Sweetener
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(Sorry for the double post but I forgot to add this group before posting to meadmaking.) I've been making wines and meads for a few years now and I've learned that meads, cysers, all honey-based fermented beverages need to age out for several years before they're really drinkable. But what if they honey isn't... more »
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SO2
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I put Campden tablets in my must which were set to give about 30 ppm SO2. the Baccus malo culture I have says it's good for up to 20. After the stirring et al, would it be probably be down to 20 by now. I'm still learning about SO2. How good are these titret kits for red wines. Dick
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Hi, and a question
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Hi, I've never posted here before, and have just come back to amateur wine making after many years - now I'm retired. I have some equipment, but forgot almost everything I ever knew (which wasn't much). This seems like the place to get advice, and share experience. I'm the North West of England. I'm making a trial gallon of an all-in (no sugar to add) 'Californian... more »
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Juice Pails in NE West Virginia or NW Maryland
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Hi everyone... I have thoroughly enjoyed reading the posts on this newsgroup for the past 4 years. I live in Nebraska and there are very few home winemakers here so I rely on this group and one other to expand my knowledge. Thanks to all of you for this. I will visiting my son this year who just moved from Bowie, MD to... more »
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baby
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mdrusthummblogsopt.com mdrust...@gmail.com
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Hawthornberry wine
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Is it Ok the make wine from hawthornberries? I've picked a couple of pounds but I can't find any recipes in any of my books apart form an elderberry and hawthorn one in a CJJ Berry book. My copy of Tayleur (dating back to the 70s) says hawthorn berry is now thought to be inadvisable, doesn't say why,... more »
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Blanc Du Bois
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So I am growing Blanc Du Bois in my yard. I bottled some last year with a generic wine recipe, and only figured out recently what kind of grape it is. So this year (seems to have ripened a bit late) I am looking to use a recipe a little more specific recipe. Anyone know of one? I only have enough grapes for about 3 gallons worth.... more »
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Condessa Sparkle Tops
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Hi all, I've eventually gone back to making wine and dug out all my old gear. Included in this is the Condessa Sparkle Tops made in Wales (the phone number on the leaflet doesnt have the added "1" in the second digit so that will tell you how old it is). Anyway, I've ran out of wire cages to fit the... more »
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