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  <title>Coffee Roasting Google Group</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting</link>
  <description>We coffee roasting afficionados love to discuss the pleasures and pains of our hobby, our successes and abysmal failures, ideas and contraptions we&amp;#39;ve tried (or are about to) in the quest for the perfect cup. The Home Coffee Roasting Group is dedicated to assist us unearth the grail. Happy roasting!</description>
  <language>en</language>
  <item>
  <title>Looking for espresso tamper manufacturer?</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/b4b664686d7cdcc8/fdef5cb927044e31?show_docid=fdef5cb927044e31</link>
  <description>
  Hello, sir, &lt;br&gt; We are professional espresso coffee tamper manufacturer in China. &lt;br&gt; We are offering Espresso Tampers as follows: &lt;br&gt; 1. Base Size: 49-58mm, any size is available(for instance, 57.5mm) &lt;br&gt; 2. Material: &lt;br&gt; ***A: Aluminum handle + stainless steel base &lt;br&gt; ***B: Aluminum handle + Aluminum base &lt;br&gt; ***C: Stainless steel handle &amp;amp; base
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/b4b664686d7cdcc8/fdef5cb927044e31?show_docid=fdef5cb927044e31</guid>
  <author>
  qiao6...@163.com
  (coffeetamper)
  </author>
  <pubDate>Sat, 23 Aug 2008 03:32:45 UT
</pubDate>
  </item>
  <item>
  <title>Re: Popcorn Popper Roasting</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/2e848b93d7cb40b6/5b3626d321c63901?show_docid=5b3626d321c63901</link>
  <description>
  I have been roasting for about a year with a fresh roast 8 roasting &lt;br&gt; machine and I love it. It is automatic, you just set it for the amount &lt;br&gt; of time you want to roast and it has a cool down cycle on it also. &lt;br&gt; &lt;p&gt;Jim
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/2e848b93d7cb40b6/5b3626d321c63901?show_docid=5b3626d321c63901</guid>
  <author>
  jimscoffebe...@gmail.com
  (jimscoffeebeans)
  </author>
  <pubDate>Thu, 20 Dec 2007 20:38:29 UT
</pubDate>
  </item>
  <item>
  <title>Popcorn Popper Roasting</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/2e848b93d7cb40b6/3602060589e091e9?show_docid=3602060589e091e9</link>
  <description>
  Many years ago I roasted using a yellow pop-corn popper. I drilled a &lt;br&gt; small hole in the top and stuck a thermometer through a spacer so that &lt;br&gt; it just reached down to where the beans were. I also added an &lt;br&gt; additional switch so I could control the heating element and fan &lt;br&gt; separately! My experience back than was I could do a better job than
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/2e848b93d7cb40b6/3602060589e091e9?show_docid=3602060589e091e9</guid>
  <author>
  laza...@gmail.com
  (Ira)
  </author>
  <pubDate>Fri, 07 Dec 2007 00:01:08 UT
</pubDate>
  </item>
  <item>
  <title>Looking For Cooking Job?</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/a8406850ce2ecde6/7a365766504880eb?show_docid=7a365766504880eb</link>
  <description>
  Find Chef Job Vacancy and cooking resources here --&amp;gt; &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.jobbankdata.com/job-chef.htm&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/a8406850ce2ecde6/7a365766504880eb?show_docid=7a365766504880eb</guid>
  <author>
  maria_mgl...@yahoo.com
  (maria)
  </author>
  <pubDate>Sat, 07 Apr 2007 04:50:39 UT
</pubDate>
  </item>
  <item>
  <title>Re: washing coffee</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/3ab8e84db4ec696d/9b1b6726c900a56a?show_docid=9b1b6726c900a56a</link>
  <description>
  Thanks for the reply. &lt;br&gt; I have roasted from the bag for quite awhile myself, but started to &lt;br&gt; wonder how clean the green coffee was that I purchase online. I have &lt;br&gt; been researching wet and dry processing and wondering how good the &lt;br&gt; processing controls are in so many different places, i.e. clean water &lt;br&gt; and open air drying.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/3ab8e84db4ec696d/9b1b6726c900a56a?show_docid=9b1b6726c900a56a</guid>
  <author>
  duncan.ch...@gmail.com
  (neon)
  </author>
  <pubDate>Sun, 31 Dec 2006 20:01:26 UT
</pubDate>
  </item>
  <item>
  <title>Re: washing coffee</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/3ab8e84db4ec696d/ce4ccba56d331f56?show_docid=ce4ccba56d331f56</link>
  <description>
  I always roast right from the bag. Moisture has an affect on roasting &lt;br&gt; characteristics.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/3ab8e84db4ec696d/ce4ccba56d331f56?show_docid=ce4ccba56d331f56</guid>
  <author>
  j...@coffeebeanhut.com
  (Jim)
  </author>
  <pubDate>Sun, 31 Dec 2006 16:44:57 UT
</pubDate>
  </item>
  <item>
  <title>washing coffee</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/3ab8e84db4ec696d/6f62144badcf97b6?show_docid=6f62144badcf97b6</link>
  <description>
  Does anyone wash their green coffee beans before roasting, or do you &lt;br&gt; roast them right from the bag they come in?
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/3ab8e84db4ec696d/6f62144badcf97b6?show_docid=6f62144badcf97b6</guid>
  <author>
  duncan.ch...@gmail.com
  (neon)
  </author>
  <pubDate>Sun, 31 Dec 2006 16:26:14 UT
</pubDate>
  </item>
  <item>
  <title>Re: Brewing my home roasts</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/e994d06259bae0d5/b99b9ba360a85582?show_docid=b99b9ba360a85582</link>
  <description>
  I think one; is those places have blended beans, they aren&#39;t using just one &lt;br&gt; kind. Ever notice on the bag it says some mouth watering catch phrase about &lt;br&gt; being perfectly blended over so many years or what ever. Also you could be &lt;br&gt; right about the beans, where are you getting them from so I can avoid that. I
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/e994d06259bae0d5/b99b9ba360a85582?show_docid=b99b9ba360a85582</guid>
  <author>
  terafortd...@aol.com
  </author>
  <pubDate>Mon, 12 Jun 2006 16:26:07 UT
</pubDate>
  </item>
  <item>
  <title>Brewing my home roasts</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/e994d06259bae0d5/d95dfe42f3e6de73?show_docid=d95dfe42f3e6de73</link>
  <description>
  I&#39;m a newcomer to this forum, but I&#39;ve been roasting for many years. &lt;br&gt; However, I&#39;ve have had inconsistent results through all of these years. &lt;br&gt; I&#39;ve never been able to consistently produce a good pot. &lt;br&gt; The problem I&#39;m having is a harshness/bitterness to the cup. In general &lt;br&gt; I feel that I&#39;m overextracting the beans. I&#39;ve used electric drip pots,
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/e994d06259bae0d5/d95dfe42f3e6de73?show_docid=d95dfe42f3e6de73</guid>
  <author>
  fljohnso...@nc.rr.com
  (Fred L Johnson)
  </author>
  <pubDate>Mon, 12 Jun 2006 11:00:22 UT
</pubDate>
  </item>
  <item>
  <title>Re: What&#39;s wrong with Starbucks Roasting ?</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/78ab7f95b0ada17c/16c7bfd0ce0d6d0d?show_docid=16c7bfd0ce0d6d0d</link>
  <description>
  Starbucks uses approximately 2% of the world&#39;s coffee. There is no way &lt;br&gt; humanly possible (other than over roasting) to ensure that the taste of &lt;br&gt; the espresso is the same, whether jumping on a plane in Baltimore or &lt;br&gt; visiting the museum in Seattle. &lt;br&gt; SBUX intentionally is seeking a taste that can be repeated time and
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/78ab7f95b0ada17c/16c7bfd0ce0d6d0d?show_docid=16c7bfd0ce0d6d0d</guid>
  <author>
  davidbor...@gmail.com
  (BoldJava)
  </author>
  <pubDate>Sun, 11 Jun 2006 13:11:27 UT
</pubDate>
  </item>
  <item>
  <title>Re: What&#39;s wrong with Starbucks Roasting ?</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/78ab7f95b0ada17c/511d1678cc022c7c?show_docid=511d1678cc022c7c</link>
  <description>
  jin wrote: &lt;br&gt; They simply over roast. To mask the inferior beans I would guess. &lt;br&gt; Overroasting makes the coffee bitter.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/78ab7f95b0ada17c/511d1678cc022c7c?show_docid=511d1678cc022c7c</guid>
  <author>
  timo...@orthodoxconvert.info
  (Timothy Copple)
  </author>
  <pubDate>Sat, 03 Jun 2006 01:40:50 UT
</pubDate>
  </item>
  <item>
  <title>What&#39;s wrong with Starbucks Roasting ?</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/78ab7f95b0ada17c/bb2f153001bc85de?show_docid=bb2f153001bc85de</link>
  <description>
  I recently tasted Starbuck&#39;s Espresso. but.. it&#39;s terrible. it had some &lt;br&gt; roasting problems i guess. &lt;br&gt; What&#39;s wrong with Starbucks Roasting ?
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/78ab7f95b0ada17c/bb2f153001bc85de?show_docid=bb2f153001bc85de</guid>
  <author>
  dongjin....@gmail.com
  (jin)
  </author>
  <pubDate>Fri, 02 Jun 2006 01:28:16 UT
</pubDate>
  </item>
  <item>
  <title>Coffee Bean Hut Times Blog</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/0609cd3b8e072979/4fc01a44e5a9d617?show_docid=4fc01a44e5a9d617</link>
  <description>
  If you&#39;re enjoying the Home Coffee Roasting forum check out the Coffee Bean &lt;br&gt; Hut Times Blog at &amp;quot;&lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://coffeebeanhut.blogspot.com/&quot;&gt;[link]&lt;/a&gt;&amp;quot;
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/0609cd3b8e072979/4fc01a44e5a9d617?show_docid=4fc01a44e5a9d617</guid>
  <author>
  son...@lodelink.com
  (Jim Ross)
  </author>
  <pubDate>Tue, 11 Apr 2006 00:47:38 UT
</pubDate>
  </item>
  <item>
  <title>Blending chart</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/75372d129ee86868/25143c0988804f14?show_docid=25143c0988804f14</link>
  <description>
  Is there a tutorial of how to blend coffee somewhere on the net? &lt;br&gt; I bought 3 different kind of green beans and I am looking for &lt;br&gt; information on how to experiment and test different blends to get &lt;br&gt; interesting results. &lt;br&gt; Anyone out there that can point me in the right direction? &lt;br&gt; Thanks in advance. &lt;br&gt; Espen - n00b roaster
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/75372d129ee86868/25143c0988804f14?show_docid=25143c0988804f14</guid>
  <author>
  zarkze...@gmail.com
  (Zark Zervo)
  </author>
  <pubDate>Tue, 21 Mar 2006 11:09:26 UT
</pubDate>
  </item>
  <item>
  <title>From a Pop Corn Popper to an iRoast &amp; Back again</title>
  <link>http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/fa63772b5f055d19/22355c5b80bbc7b8?show_docid=22355c5b80bbc7b8</link>
  <description>
  I have been using a Pop corn popper for around two years and have done &lt;br&gt; several hundred roasts, but I only do around 75 to 80gms with each &lt;br&gt; roast. Its a basic as one can get, but a superb way to develop &lt;br&gt; knowledge and skills about roasting. The coffee i make is pretty damn &lt;br&gt; good and well worth pouring through my Rancilio Rocky grinder en route
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/Home-Coffee-Roasting/browse_thread/thread/fa63772b5f055d19/22355c5b80bbc7b8?show_docid=22355c5b80bbc7b8</guid>
  <author>
  peter...@gmail.com
  (Kiwi Koffee Knut)
  </author>
  <pubDate>Fri, 20 Jan 2006 01:12:08 UT
</pubDate>
  </item>
  </channel>
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